PEPPERCORN, WHITE

PEPPERED CHICKEN STIR-FRY
Inspired By: Peppered Chicken Stir-Fry from “The Complete Low-Fat cookbook”

Ingredients:

1 Tbsp oil
2 chicken breast fillets, cut into strips
2 ½ tsp. PureSpice ® White peppercorns
1 onion, cut into wedges
1 red pepper, cut into strips
2 Tbsp oyster sauce
1 tsp soy sauce
1 tsp sugar

3. Heat a wok or large frying over high heat, add the oil and swirl to coat. Add the chicken strips and stir-fry for 2-3 minutes.
4. Add the peppercorns, and stir-fry. Add the onion and pepper and stir-fry for another 2-3 minutes, or until vegetables have softened. Reduce the heat and stir in the oyster sauce, soy and sugar. Serve hot with steamed rice.

PEPPERCORNS, PINK
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