TARRAGON

SHRIMP TARRAGON
Inspired By: Shrimp TARRAGON from www.cooksrecipes.com

Ingredients:

2 tablespoons butter, melted
3 tablespoons all-purpose flour
1 (10.75-ounce) can condensed cream of shrimp soup
1/2 cup chicken broth
1/4 cup white cooking wine
4 teaspoons lemon juice
1/2 teaspoon PureSpice ® ground black pepper
1/2 teaspoon PureSpice ® salt
1/2 teaspoon PureSpice ® onion powder
1/4 teaspoon PureSpice ® TARRAGON
1 pound raw shrimp, peeled and deveined

1. Blend butter and flour until smooth. Slowly add soup, broth, wine, lemon juice and seasonings. Cook, stirring constantly, until thickened.
2. Add shrimp and cook 5 to 10 minutes longer.
3. Sprinkle with fresh parsley. Serve with hot rice or asian noodles.