SUMAC

BEETS SUMAC
Inspired By: Beets SUMAC by Roxanne Chan

Ingredients:

1 teaspoon PureSpice ® black sesame seed
1 can (15 oz.) sliced beets, drained and chopped
1/4 cup low-fat plain yogurt
2 tablespoons finely chopped red onion
1 teaspoon PureSpice ® ground SUMAC
1/2 teaspoon PureSpice ® thyme
4 large Boston lettuce leaves, rinsed and crisped
PureSpice ® Salt and fresh-ground pepper

1. In a 6- to 8-inch frying pan over medium-high heat, stir or shake white sesame seed until golden, 4 to 5 minutes (don't toast black sesame seed). Pour into a small bowl.
2. To sesame seed, add beets, yogurt, onion, SUMAC, and thyme; mix.
3. Arrange a lettuce leaf on each plate and mound beet salad equally onto leaves. Add salt and pepper to taste.