STRONG BEEF SOUP
Inspired By: Strong Beef Soup on www.recipehound.com

Ingredients:

4 ½ lb beef chuck
1 soup bone
PureSpice ® Soup greens
PureSpice ® Salt
1 gal water

1. Start beef, bones, Soup greens and salt in cold water and simmer for approximately 4 hours. Remove foam as it appears on the surface and, to replace water lost by evaporation, add a cup of cold water about every half-hour. When done, strain. To serve cold, skim off fat first.