SAVORY
EGGS AND CHILE CASSEROLE
Inspired By: Eggs N Chile Casserole from www.cherchies.com
Ingredients:
4 English Muffins, split
3 cups Cheddar cheese, shredded
4 tsp. butter or margarine,softened
2 tsp. PureSpice ® SAVORY
2 Tbsp PureSpice ® dried red chilies
1 lb. bulk pork sausage
1-1/2 cups low fat sour cream
12 eggs, beaten

1. Spread each side of an English muffin with 1 teaspoon butter and put buttered side down in a lightly greased baking dish (13 x 9 x 2 inch baking dish).
2. Cook sausage until browned. Drain. Layer half of the sausage, Pretty Hot Peppers, cheese and SAVORY over English muffins.
3. Combine sour cream and eggs; pour over casserole. Top with remaining sausage, Pretty Hot Peppers, cheese, and SAVORY.
4. Cover and refrigerate 8 hours. Remove from refrigerator and let stand at room temperature 30 minutes.
5. Bake for 35 to 40 minutes, uncovered at 350