ONION VETHA
Inspired By: Onion Vetha Kozahmbu from recipecottage.com

Ingredients:

lemon size tamarind soaked in about a cup of water
pearl onions peeled
2 dried red chilli pods
1 1/2 teaspoons PureSpice ® sambar powder
1 1/2 teaspoons rice flour mixed with a little water for thickening
PureSpice ® salt to taste
mustard
chana dal
curry leaves for seasoning
a pinch PureSpice ® asafoetida
2 tablespoons oil

1. Warm oil. Season with mustard , chana dal and curry powder. Saute peeled onions till translucent. Add squeezed out extract of tamarind.
2. Throw the sambar powder, salt and asafoetida in. Let simmer till onions are cooked. Add dissolved rice flour water for thickening. Stir and wait till it simmers again a couple of minutes. Remove and serve.