PENNE WITH PROSCIUTTO
Inspired By: Penne with Prosciutto by “The Complete Low-Fat Cookbook”
Ingredients:
2 tsp. Olive oil
6 thin slices of prosciutto, chopped
1 onion, finely chopped
1 Tbsp. PureSpice ® ground rosemary
1.5 lb. can Italian tomatoes
1 lb. penne
Grated parmesan
1.Heat oil in pot. Add prosciutto and onion and cook, stirring occasionally, over low heat for 5 minutes.
2.Add rosemary and tomato and season to taste. Simmer for 10 minutes.
3.Meanwhile, cook pasta in anther pot of boiling water. Drain, and divide pasta among serving bowls and top with the sauce. Sprinkle with grated parmesan to serve.
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