RAZ EL HANOUT
REALLY WILD RICE SALAD MOROCCAN STYLE
Permission for Recipe by Vanns Spices
Ingredients:
1-1/2 cups cooked or drained canned chickpea
½ cup extra-virgin olive oil
1/3 cup lemon juice
1 tablespoon + 2 teaspoons PureSpice ® RAZ EL HANOUT
2 tablespoons honey
4 cups (1 pound) cooked wild rice
1-1/4 pounds skinless-boneless chicken breast, poached and diced
1 cup dried cranberries
1 cup sliced scallions, including green parts
1/3 cup toasted PureSpice ® pine nuts
PureSpice ® Salt and black pepper to taste
1. Combine chickpeas, olive oil, lemon juice, RAZ EL HANOUT and honey in a food processor and blend until smooth. Combine wild rice, chicken, cranberries, scallions and pine nuts in a large bowl.
2. Pour on about two-thirds of dressing and blend. Season with salt and pepper. Cover and chill until needed, adding more dressing if needed.