PEPPERMINT LEAVES

STRAWBERRY PEPPERMINT SORBET
Inspired By: Recipe featured on www.pastrywiz.com

Ingredients:

1 cup water
1 cup granulated sugar
4 cups sliced strawberries
1 tbsp lemon juice
12-16 PureSpice ® PEPPERMINT leaves chopped
Fresh strawberries for garnish
Fresh PEPPERMINT leaves for garnish

1. Bring water and sugar to a boil. Reduce heat to low, simmer for 10 minutes. Refrigerate in a bowl to achieve syrupy consistency.
2. Meanwhile, in a blender, purée berries. Stir in lemon juice and chopped PEPPERMINT. Refrigerate.
3. In the bowl of an electric ice cream maker, combine syrup and purée. Process until mixture is firm but not hard.
4. Freeze in an airtight container overnight. Serve garnished with strawberries and PEPPERMINT leaves.