ORIENTAL DUCK
Inspired By: Recipe featured on www.venisonamerica.com

Ingredients:

4-5 lb Duck
3/4 cup Soy Sauce
Juice of 1 fresh Orange (retain Orange shells)
1/4 cup dark Brown Sugar
1 clove Garlic; peeled and minced
3 tablespoons PureSpice ® oriental Mustard
1/2 teaspoon PureSpice ® Ginger
3 tablespoons Olive oil

1.Combine all ingredients in a small saucepan. Heat over medium heat until sugar is completely dissolved. Simmer for 3 minutes. Remove from heat and cool while preparing Duck.
2.Preheat grill to Medium-High (375 F). We suggest using indirect heat method. On gas grill place duck on upper grill with drip pan below.. Use charcoal rails and drip pan if using charcoal grill.. Wash Duck inside and out with cold water. Pat dry with paper towels.
3.Place Duck on platter. Baste duck, inside and out, with basting sauce.Place juiced orange shells inside duck. Place Duck on grill, breast side up. Cover grill and cook for 1-1/2 hours or until Medium-rare (150 F internal temp.)
4. Baste duck every 15 minutes with large basting brush to minimize loss of heat.