SPICY FISH
Inspired By: Recipe featured on www.faqs.com

Ingredients:

1 pound Cod fillets, fresh or frozen
1/4 tablespoon PureSpice ® Paprika
1/4 teaspoon PureSpice ® Garlic powder
1/4 teaspoon PureSpice ® Onion powder
1/8 teaspoon PureSpice ® Pepper
1/8 teaspoon PureSpice ® Ground oregano
1/8 teaspoon PureSpice ® Ground thyme
1 tablespoon Lemon juice
1-1/2 tablespoons Margarine, melted

1.Thaw frozen fish according to package directions.
2. Preheat oven to 350° F.
3. Separate fish into four fillets or pieces. Place fish in ungreased 13 by 9 by 2 inch baking pan.
4. Combine paprika, garlic and Onion powder, pepper, oregano, and thyme in small bowl. Sprinkle seasoning mixture and lemon juice evenly over fish. Drizzle margarine evenly over fish.
5. Bake until fish flakes easily with a fork, about 20 to 25 minutes.