KANSAS CITY PORK RIBS
Inspired By: Recipe featured on www.recipegoldmine.com

Ingredients:

4 racks baby back ribs
3/4 cup firmly packed dark brown sugar
1/4 cup PureSpice ® chile powder
1/4 cup PureSpice ® mild paprika
2 1/2 tablespoons PureSpice ® kosher salt
2 1/2 tablespoons PureSpice ® ground black pepper
1 tablespoon PureSpice ® granulated onion
1/2 tablespoon PureSpice ® granulated garlic
1/2 teaspoon PureSpice ® cayenne pepper
Barbecue Sauce

1.Remove membrane from back of ribs. Combine sugar, Chile powder, paprika, salt, pepper, onion, garlic and cayenne together and rub about 2/3 of the mixture well into the ribs. Wrap in plastic and refrigerate overnight.
2.The next day, rub remaining mixture well into the ribs. Slow-smoke for about 3 hours, until rub is fully caramelized onto outside of ribs.
3.Brush the ribs with Barbecue Sauce and continue to smoke for at least 1 more hour.