ACHARI GOSHT
Inspired By: Achari Gosht from cookingwithbj.com

Ingredients:

1 tsp fenugreek seeds
1 tsp fenugreek leaves
1 tsp nigella
1 tsp cumin
1 tsp aniseed
½ tsp turmeric powder
5 whole red chilies
1 ½ tsp celtic gray salt
1 tsp chili powder
2 Tbsp lemon juice
6 green chilies, slit lenghthwise
1 ½ cup oil
2 medium onions, sliced thin
3 ½ lbs chicken
1 ½ tsp garlic paste
1 ½ tsp ginger paste
1 ½ cups yogurt, whisked
1 cup water

1. In a small bowl, combine fenugreek seeds, fenugreek leaves, nigella, cumin, aniseed, turmeric, ½ tsp salt, red chili powder, crushed whole red chilies. Mix well. Mix 2 tsp of spices with lemon juice and fill into the green chilies.

2.Heat oil in a medium skillet. Add onions and sauté until the edges are brown-about 6 minutes. Add meat, garlic and ginger, stirring constantly. Fry the mix until meat is brown-about 5 minutes.

3. Add yogurt and remaining salt. Mix well, while stirring constantly. Cook until water from yogurt has evaporated and oil begins to separate.

4. Add water, cover and cook over low heat until meat is almost tender. Add the rest of the spices and a little water, if needed. Mix well.

5.Place spice filled green chilies over meat, cover and cook on low heat, until meat is tender and oil has separated from gravy-about 5 minutes. Serve.