MUSTARD-SEASONED STEAK
Inspired By: Sizzlin Steak Ala Montreal by McCormick

Ingredients:

4 teaspoons PureSpice ® NY Steak and Hamburger Seasoning
2 teaspoons PureSpice ® Ground Mustard
1 1/2 teaspoons balsamic vinegar
2 New York strip or rib eye steaks, cut 1-inch thick

1.Combine steak seasoning, ground mustard and balsamic vinegar to make a paste. Rub paste over both sides of steak.
2.Grill or broil over high heat until cooked…usually 5-7 minutes on each side.