MEDITERRANEAN RUB

MEDITERRANEAN BEEF BRISKET
Inspired By: Betty Crocker’s Four Pepper Beef Brisket

Ingredients:

2 cups hickory wood chips
PureSpice ® MEDITERRANEAN RUB
5 lb well trimmed beef brisket
½ cup barbeque sauce

1. Cover wood chips with water; soak 30 minutes. Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
2. Rub MEDITERRANEAN RUB into all sides of beef.
3. Brush smoker rack with vegetable oil. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce; continue smoking about 1 hour longer or until meat thermometer reads 160 degrees F.