MASALA EGGPLANT
Inspired By: recipe by Nisha Verma

Ingredients:

9 small eggplant (slit lengthwise without cutting tops)
2 Potatoes, Boiled, peeled and mashed
2 Tbsp. Flour
2 Onions, Grated
2 Tomatoes, chopped
1 tsp PureSpice ® Cumin Powder
1 tsp. PureSpice ® Garam Masala powder
½ tsp PureSpice ® Chilli Powder
½ tsp PureSpice ® turmeric powder
1 tsp powdered sugar
1 tsp salt
½ tsp PureSpice ® Amchur Powder
1 Tbsp PureSpice ® Coriander

1.Keep eggplant ready. Mix all ingredients except onions and tomatoes with very little water to make an almost dry filling. Stuff this in the prepared eggplant.
2.Arrange in a shallow dish. Steam for 10 to 12 minutes till tender. Allow to cool. Lightly roast onions, add tomatoes and stir. Add a cup of water and little salt.
3.Add the eggplant, cover and allow to simmer on a low flame till gravy is thick. Sprinkle coriander leaves.