LEMON AND DILL TROUT

Ingredients:

2 Whole Trout (split down the back)
1 green pepper (sliced)
1 yellow pepper (sliced)
1 yellow onion (sliced)
PureSpice ® LEMON AND DILL seasoning
PureSpice ® Salt
PureSpice ® Pepper
Lemon Juice
Olive Oil

1.Season with lemon dill, salt and pepper.
2.Sprinkle with lemon juice
3.Pour a little olive oil on a paper towel and lightly dab on fish
4.Place the sliced peppers and onions on top of fish.
5.Place in grilling basket and close tightly.
6.Place on hot grill for approximately 2-3 minutes on each side until browned and fish flakes easily.