TUNA TERIYAKI WITH HORSERADISH CREAM
Inspired By:recipe featured on recipecircus.com

Ingredients:

4 5-to6- ounce tuna steaks, each about 1 inch thick
1/4 cup purchased teriyaki marinade
3 tablespoons butter, room temperature
2 tablespoons PureSpice ® horseradish powder
2 tablespoons PureSpice ®chives
1 tablespoon light olive oil

1.Place tuna in shallow glass dish. Pour marinade over and turn to coat. Let tuna stand 10 minutes at room temperature, or cover and refrigerate 1 hour.
2.Mix butter, horseradish powder, and chives in small bowl. Prepare barbecue (medium heat). Remove tuna from marinade; brush on both sides with oil. Sprinkle with salt and pepper.
3.Grill fish, brushing occasionally with remaining marinade, about 2 minutes per side for medium-rare. Transfer to platter.
4. Top with horseradish cream and serve.