HABANERO PUMPKIN COOKIES
Inspired By: recipe featured on http://frank_eak.tripod.com/chile/cookie.htm

Ingredients:

3/4 cup canned pumpkin
3/4 cup light brown sugar
1/2 cup sour cream
1 egg, beaten
1 teaspoon vanilla
1 cup seedless raisins
1/2 cup chopped walnuts
1 1/2 cup flour
1 teaspoon PureSpice ® ground cinnamon
1/2 teaspoon PureSpice ® ground ginger
1/2 teaspoon baking soda
1/2 teaspoon PureSpice ® salt
1/2 teaspoon PureSpice ® ground Habanero peppers
1/4 teaspoon PureSpice ® ground allspice
1/4 teaspoon PureSpice ® ground nutmeg

1.Preheat the oven to 350 degrees.
2.Combine the pumpkin, sugar, sour cream, egg, and vanilla and mix well.
3.Stir in the raisins and walnuts.
4.Sift the dry ingredients together. Stir the dry ingredients into the pumpkin mixture until just mixed.
5.Drop a tablespoon of the dough onto a lightly greased cookie sheet.
6.Bake for 15 minutes or until lightly browned.

HABANERO PUMPKIN COOKIES
Inspired By: recipe featured on http://frank_eak.tripod.com/chile/cookie.htm

Ingredients:

3/4 cup canned pumpkin
3/4 cup light brown sugar
1/2 cup sour cream
1 egg, beaten
1 teaspoon vanilla
1 cup seedless raisins
1/2 cup chopped walnuts
1 1/2 cup flour
1 teaspoon PureSpice ® ground cinnamon
1/2 teaspoon PureSpice ® ground ginger
1/2 teaspoon baking soda
1/2 teaspoon PureSpice ® salt
1/2 teaspoon PureSpice ® ground Habanero peppers
1/4 teaspoon PureSpice ® ground allspice
1/4 teaspoon PureSpice ® ground nutmeg

1.Preheat the oven to 350 degrees.
2.Combine the pumpkin, sugar, sour cream, egg, and vanilla and mix well.
3.Stir in the raisins and walnuts.
4.Sift the dry ingredients together. Stir the dry ingredients into the pumpkin mixture until just mixed.
5.Drop a tablespoon of the dough onto a lightly greased cookie sheet.
6.Bake for 15 minutes or until lightly browned.