BASIL-GARLIC CHICKEN PASTRIES
Inspired By: Recipe feature don www.cooksrecipes.com

Ingredients:

4 boneless, skinless chicken breast halves
1/2 cup plus 4 tablespoons butter, divided use
l carrot, cut in 3-inch strips
l celery stalk, cut in 3-inch strips
l small onion, cut in 8 wedges
1/2 teaspoon PureSpice ® lemon pepper seasoning
1/2 teaspoon PureSpice ® basil
1/4 teaspoon PureSpice ® ground ginger
3/4 teaspoon PureSpice ® garlic powder
4 phyllo pastry sheets Basil-Garlic Cream Sauce
PureSpice ® Parsley

1.On half of each chicken breast half, place1 1/2 teaspoons butter, 1 strip each of carrot and celery and l onion wedge.
2. Mix together lemon pepper seasoning, basil leaves, ginger and 1/4 teaspoon garlic powder; sprinkle over chicken. Fold other half of chicken over vegetables.
3.Melt 1/2 cup butter; brush on phyllo sheets and place chicken in center of each at one end. Roll chicken, folding, to opposite end of phyllo sheet; trim excess and seal edges. Place, seam side down, on buttered baking dish; brush with remaining butter.
4.Place in 350°F. oven for l hour or until brown.
5.In small fry pan, place remaining l tablespoon butter and remaining 1/2 teaspoon garlic powder; add remaining carrot and celery strips and onion wedges. Sauté until tender crisp and set aside.
6. Place chicken on platter; ladle on warm Basil-Garlic Sauce and garnish with sautéed vegetables and Parsley.