CELERY SALT CREAM OF CELERY SOUP Inspired By: Recipe featured on www.fabulousfoods.com Ingredients: 1 small bunch of celery, with leaves, finely chopped 1 Tbsp butter 1 onion, chopped 4 ½ cups chicken or vegetable stock 1 ½ cups heavy cream Pinch PureSpice ® salt Pinch PureSpice ® CELERY SALT Pinch PureSpice ® pepper Pinch PureSpice ® ground celery seed 1. Heat butter in small soup pot. Add onion and stir over medium heat until softened. Add celery and cook over low heat, stirring frequently, until celery is softened but not brown. 2. Add stock, cover, and simmer for about 20 minutes, or until celery is tender. 3. Puree the soup until smooth in a food processor or blender, working in small batches, 4. Return pureed soup to pot and stir in cream. Season to taste with salt, CELERY SALT, pepper and ground celery seed. Stir soup over medium heat until heated through. Serve right away, garnishing with chopped celery leaves. CELERY SEED,WHOLE CHICKEN POT PIE WITH CELERY SEED CRUST Inspired By: Cooks.com Recipes Serves: 4-6 Ingredients: 1/3 cup butter 1/3 cup flour 1/3 cup onion, chopped ½ tsp PureSpice ® salt ¼ tsp PureSpice ® pepper 1 ¾ cup chicken broth 2/3 cup milk 2 cups cut up cooked chicken 1 pkg. Frozen peas and carrot Pastry: 2 cups flour 2 tsp. PureSpice ® Celery seed 1 tsp PureSpice ® salt 2/3 cup plus 2 Tbsp shortening 4-5 Tbsp ice water For Filling: 1. In a saucepan, melt butter over low heat. Blend in flour, onions and seasonings. Cook, stirring until mixture is bubbly. Remove from heat and stir in chicken borth and milk. Bring to boil, stirring constantly for one minute. Gently stir in chicken and frozen veggies. For Pastry: 1. Prepare pastry by measuring flour, CELERY SEED and salt in bowl. Cut in shortening. Sprinkle in water 1 Tbsp at a time. Mix until all the flour is moistened and dough almost cleans sides of bowl. Gather dough into ball. 2. On lightly floured board, roll 2/3 of the dough into a 13-inch square. Ease pastry into 9x9 in square pan. Pour filling in pan. Roll remaining dough into square, place over filling. Cut slits in center to allow steam to escape. CELERY SEED, GROUND CREAM OF CELERY SOUP Inspired By: Recipe featured on www.fabulousfoods.com Ingredients: 1 small bunch of celery, with leaves, finely chopped 1 Tbsp butter 1 onion, chopped 4 ½ cups chicken or vegetable stock 1 ½ cups heavy cream Pinch PureSpice ® salt Pinch PureSpice ® CELERY SALT Pinch PureSpice ® pepper Pinch PureSpice ® ground celery seed 1. Heat butter in small soup pot. Add onion and stir over medium heat until softened. Add celery and cook over low heat, stirring frequently, until celery is softened but not brown. 2. Add stock, cover, and simmer for about 20 minutes, or until celery is tender. 3. Puree the soup until smooth in a food processor or blender, working in small batches. 4. Return pureed soup to pot and stir in cream. Season to taste with salt, CELERY SALT, pepper and ground celery seed. Stir soup over medium heat until heated through. Serve right away, garnishing with chopped celery leaves.
