STEAK FAJITAS
Used with Permission from: Ann Wilder, CEO Vanns Spices

Ingredients

1 tablespoon PureSpice ® Cancun Rub
sour cream
cheese
avocado
salsa
tortillas

1.Cut beef in to thin strips.
2.Combine meat and seasoning. Be sure meat is well coated with seasoning. Let stand for a minimum of 20 min. You may want to marinate overnight for better flavoring.
3.Grill or stir fry quickly over high heat. Warm you tortilla in a pan that is lightly coated with oil. To assemble, place warmed tortilla on a plate, place steak in center and add your favorite toppings.
4.Fold tortilla over and enjoy!