CINCINNATI CHILLI
Inspired By: Aunt Rita’s Cincinnati Chili from http://www.auntrita.com/recipes.html

Ingredients:

1 1/2 lbs. ground beef
1 cup chopped onion
1/4 cup PureSpice ® Barbeque Rub
1 can (15 ounces) tomato sauce
2 cups water
8 ounces cooked spaghetti
1 can (15 ounces) drained and rinsed kidney beans
Shredded cheddar cheese
Chopped onions

1.Cook ground beef and onion in large saucepan over medium high heat until beef is no longer pink, and drain.
2. Add Barbeque Rub, tomato sauce, and water. Bring to a boil, reduce heat, and simmer 45 minutes (do not cover), stirring occasionally. Serve chili over spaghetti.
3.Top with kidney beans, shredded cheddar cheese, and chopped onions, as desired.