ARROWROOT PUDDING
Inspired By: ARROWROOT Pudding from The Green Chronicle

Ingredients:

2 Tbsp PureSpice ® ARROWROOT
1 ½ pint milk
1 Tbsp sugar
1 tsp PureSpice ® cinnamon sugar
1 heaping tsp butter
pinch of PureSpice ® grated nutmeg

1. Preheat oven to 350. Mix the ARROWROOT to a smooth paste with a little milk. Put the rest of the milk in a saucepan and bring to boil. Pour the hot milk onto the ARROWROOT. Stir while adding the butter.
2.Pour into a well-buttered, ovenproof dish. Sprinkle grated nutmeg and cinnamon sugar over the pudding. Bake for an hour and 15 minutes at 350 F.
3.Top with rest of cinnamon sugar and serve.