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Ingredients:
- 3 lbs Course Ground or Cubed Beef Roast
- 1 cup Onion
- 5 Pods Garlic
- 2 Ortega Chili Peppers
- 1 can Chicken Broth
- 1 can Beef Broth
- 1 can Tomato Sauce
- 10 Tbsp Chili Powder
- 1½ Tbsp Cumin
- 1 Tbsp Hot New Mexico Chili Powder
Instructions:
Sautee meat & onions in 1 tsp Wesson oil
Add to the chicken broth
Simmer 1 hour
Add:
1 can tomato sauce
Chili peppers
chili powders and cumin
Simmer 1 hour and Salt to tast |
