| |
Ingredients:
First ingredient group:
- 44 oz 1/4" cubed beef
- 3/4 cup finely chopped onion
- 5 medium garlic pods - pressed
- 1 14-1/2 oz can chicken broth
Second ingredient group:
- 2 medium Ortega whole green seeded and finely chopped chili peppers
- 8 oz beef broth
- 4 oz El Pato brand Mexican hot style tomato sauce
- 4 oz Hunt's tomato sauce
- 1 tsp Tabasco
Third ingredient group:
- 1 1/4 tbl ground cumin
- 10 1/4 tbl chili powder (8 tbl California & 2 1/4 tbl New Mexico)
- 1 tsp salt
Fourth ingredient group:
- 1/2 tsp arbol chili powder
- 1/2 tsp New Mexico chili powder
- 1/4 tsp Accent
- Pinch of brown sugar
- Pinch of jalapeno powder
Instructions:
Brown beef in Wesson Oil. Add onion and garlic. Simmer one hour.
After one hour add second ingredient group. Simmer one more hour.
After 2 total hours of cooking add the third ingredient group (spices).
After 2 hours and 45 minutes add the fourth ingredient group and simmer 15 more minutes. |
