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Ingredients:
- 3 tsp Wesson Oil
- 4 1/2 TBS CA Chile Powder
- 4 TBS Gebhardt Chili Powder
- 1/2 TBS NM Hot Chile Powder
- 1/2 TBS Chimayo
- 1/2 TBS Pasilla
- 3 1/2 TBS Cumin
- 1 TBS Granulated Garlic
- 4 tsp Onion Powder
- 1/2 TBS Brown Sugar
- 1 tsp Tabasco
- 3lbs Chuck - cut in chunks
- 1 can Beef Broth
- 1 can Chicken Broth
- 1 8oz can Hunts Tomato Sauce
- 1 can Green Chiles - chopped
Instructions:
Brown meat and add to chili pot along with chicken and beef broth, tomato sauce and green chiles. Add 2/3 of
the spices. Cook for 2 hours. Add remaining spices. Cook additional hour or until meat is tender. Add salt to
taste. Serve with Nabisco original Premium Saltine crackers. |
