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Ingredients:
- Phase I
- 3lbs. Beef
- 8 oz. Ground Pork
- 1 T. Flour
- 1 T. Wesson Oil
- 1/3 Cup Onions
- 1/2 T. Granulated Garlic
- 1 can Beef Stock
- 2 cans Chicken Stock
- 8 oz. can Hunts Tomato Sauce
- 1/2 T. Cumin
- 1-4 oz. can mild green chilies
- 1 Jalapeño Pepper
- 1 t. Black Pepper
- 3 T. Gebhardt Chili Powder
- Phase 2
- 4 oz. Hunts Tomato Sauce
- 4 T. Gebhardt Chili Powder
- 2 T. Mild New Mexico Chili Powder
- 2 T. Cumin
- 1 t. Granulated Garlic
- 1 t. Tabasco
- 1/2 T. Brown Sugar
Instructions:
I - Saute meat in Hunts Wesson Oil, drain and add to a 4 quart cooking pot. Add all other Ingredients and
simmer covered 1-½ hours.
II - Uncover, add all Ingredients in Phase II and simmer 45 minutes. |
