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Ingredients:
- 3 medium onions
- 2 medium green peppers
- 2 large stalks celery
- 2 small cloves garlic
- ½ (or more) small fresh Jalapeño pepper, diced
- 8 pounds lean chuck, coarsely ground
- 1 7 oz can diced green chilies
- 2 14½-oz cans Hunts stewed tomatoes
- 1 15-oz can Hunts tomato sauce
- 1 6-oz can Hunts tomato paste
- 2 3-oz bottles Gebhardt chili powder
- 2 tablespoons cumin
- Tabasco sauce to taste
- 1 12-oz can Budweiser beer, divided into two portions
- 1 12-ox bottle mineral water
- 2 or 3 bay leaves
- garlic salt to taste
- salt and pepper to taste
Instructions:
Dice and sauté the first five Ingredients. Add the meat and brown it. Add the remaining Ingredients,
including ½ can beer (drink the remainder, says Annie). Add water just to cover the top of the mixture. Cook about
three hours on low heat, stirring often. |
