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Ingredients:
- 1 tablespoon cooking oil
- 3 medium onions, finely chopped
- 2 bell peppers, finely chopped
- 2 celery stalks, finely chopped
- 3 garlic cloves, finely chopped
- 8 pounds coarse ground round steak (lean chili grind)
- 2 No. 2 cans Hunts tomato sauce
- 2 No. 2 cans Hunts stewed tomatoes
- 2 No. 2 cans water
- 1 6 ounce can Hunts tomato paste
- 1 4 ounce can chile salsa
- 1 3 inch green canned hot pepper, finely chopped (only one chile from the can)
- 2 3 ounce bottles Gebhardt chile powder
- 1 4 ounce can green diced chile
- dash of oregano
- salt to taste (approximately 3 tablespoons)
- pepper (course ground) to taste
- garlic salt to taste
Instructions:
Put oil in a 10-12 quart pot. Add onion, bell pepper, celery and garlic cloves. Cook until onion is
transparent. Add meat gradually, stirring until the redness disappears. Add the remaining Ingredients, stirring after
each addition.
Lower heat and simmer 2½-3 hours. Stir frequently to prevent scorching. |
