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Ingredients:
In a small sauce pan dissolve in 2 cups warm water:
- 1 tablespoon sugar
- 8 oz beef consomme
- 2 teaspoons oregano
- 2 tablespoons paprika
- 2 tablespoons cumin
- 1 tablespoon celery salt
- 7 tablespoons Gebhardt Chili Powder
- 2 tablespoons MSG
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 tablespoon Mole (paste)
When this is dissolved, add to a 6 quart cooking pot and keep at a lite boil.
In a frying pan, in a little Wesson Oil, saute:
- 2 lbs Beef Chuck, cut by hand into 3/8" cubes
- 2 lbs Top Round of beef coarsely ground
- 2 lbs Pork Butt medium ground
Add this to the above pot.
Saute in a little Wesson Oil:
- 3 cups finely minced onion
- 2 Tablespoons fresh garlic, finely minced
Instructions:
Add to the above pot along with 1 cup chopped green chilies. Then add: 20 oz Hunts Tomato Sauce Bring the
pot to a boil and 1 can beer. Simmer uncovered for about 1½ to 2 hours stirring occasionally. Let stand for ½
hour and skim off excess grease. Correct seasoning to taste. Thicken with Masa Harina in warm water to suitable
consistency. Cover and let stand 1 hour before serving. |
