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Ingredients:
- 4 lbs course-ground chopped sirloin or tenderloin
- olive oil or butter
- 1-2 small cans tomato paste, with water
OR fresh tomatoes, finely chopped
OR canned tomatoes pressed through a colander
- 3-4 medium onions, chopped
- 1 bell pepper, chopped
- 2-10 cloves garlic, minced
- 1 TBS oregano
- 1/2 TSP sweet basil
- 1 TBS cumin seed or ground cumin
- salt and pepper to taste
- 3 TBS (or more) chili power
OR some chili pods
Instructions:
In a 4-quart pot, brown meat in oil or butter or in a blend of the two. Add the remaining Ingredients,
Simmer 2-3 hours with the lid on. |
