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Ingredients:
- 3 lbs cubed Sirloin, London Broil or Tri-Tip
- 4 tablespoons Wesson oil
- 6 oz. Sausage
- 1 14½ oz. can Beef Broth
- 8 oz. can of Hunts Tomato Sauce
- 6 oz. can Snap-E-Tom
- 12 oz. can Budweiser
- 11 tablespoons Gebhardt Chili Powder
- 1 teaspoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Cumin
- 2 teaspoon Tabasco Pepper Sauce
- Salt to taste
Instructions:
Saute beef in Wesson oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef
Broth in your favorite chili pot and bring to slow simmer.
Add 8 oz. can of Hunts Tomato Sauce, Snap-E-Tom, 6 ozs of Budweiser (drink the other 6 ounces), 6 tablespoons
of Gebhardt Chili Powder, 1 teaspoon of Garlic Powder, 1 tablespoon of Onion Powder, 1 teaspoon Tabasco
Pepper Sauce.
Simmer slowly for about an hour and 30 minutes or until meat is tender.
Add the remaining 5 tablespoons of Gebhardt Chili Powder, 1 tablespoon of Cumin, 1 teaspoon Tabasco
Pepper Sauce. Simmer for 30 minutes, Salt to taste.
This prescription is good for what ails ya! It is known to cure Lumbago, Mange, Dry Rot, Blind Staggers
and a bad Hang Over. As a precaution for those stomach burners, keep a bottle of Gaviscon handy.
This will serve 6-8 hungry interns. |
