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Ingredients:
- 2½ pounds beef brisket ( cut in 1 inch cubes)
- 1 pound lean ground pork
- 1 large onion (chopped fine)
- 2 tablespoons Wesson Oil
- Salt and pepper to taste
- 2 to 3 cloves of garlic (minced)
- 2 tablespoons diced green chilies
- 1 8-oz can Hunts Tomato Sauce
- 1 beef bouillon cube
- 1 12-oz can Budweiser beer
- 1¼ cups water
- 4 to 6 tablespoons Gebhardt chili powder
- 2½ tablespoons ground cumin
- 1/8 teaspoon dry mustard
- 1/8 teaspoon brown sugar
- Pinch of oregano
- Dash of Tabasco
Instructions:
In a large iron kettle or dutch oven, brown beef, pork and onion in heated Wesson Oil. Add salt and pepper
to taste.
Add remaining Ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick
and bubbly. Stir occasionally. |
