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Ingredients:
- 2 lbs beef chili grind
- 1 8-oz can Hunts Tomato Sauce
- 1 onion finely chopped
- 1 teaspoon garlic powder
- ¼ cup Gebhardt Chili Powder
- 1 teaspoon oregano
- 1½ teaspoon salt
- 2 teaspoons ground cumin
- ¼ teaspoon Tabasco Sauce
- ½ teaspoon cayenne pepper
- ½ can beer
- 1 tablespoon Wesson Oil
Instructions:
Sear meat in covered 2 quart pan with Wesson Oil. Add tomato sauce, onion and garlic powder, cover and
simmer for 30 minutes, stirring occasionally. Add remaining Ingredients and stir, simmer for one hour. Add water if
necessary. Serve with side dishes of pinto beans, chopped onions and grated cheddar cheese for garnishes.
ENJOY! |
