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Ingredients:
(Part 1)
- 3 pounds Beef Chuck Tender
- 1-2 tablespoons Wesson Oil
- 2 14½ oz. Cans of Beef Broth
- 1 8-oz can of Hunts Tomato Sauce
- 4 dashes of Tabasco Pepper Sauce
- 1½ tablespoons onion powder
- 3/4 teaspoon red pepper (Cayenne)
- 2 teaspoons beef bouillon granules
- 1 teaspoon chicken bouillon granules
(Part 2)
- 3/4 teaspoon garlic powder
- 1½ tablespoons cumin
- 3/4 teaspoon white pepper
- 6 tablespoon Gebhardt Chili Powder
- salt to taste
Instructions:
Brown meat in WESSON Vegetable Oil. Cover with 2-14½ oz. cans of beef broth. Stir in all the savory flavors
of the HUNTS Tomato Sauce and TABASCO Pepper Sauce and all the other Ingredients of Part 1. Medium boil until
the meat is tender, add water as needed.
30 minutes before youre going to serve your guests (or turn in your bowl for judging), add the Ingredients of
part 2 and simmer to achieve Worlds Championship Chili. As a precaution, make sure you have plenty of
soothing PEPTO-BISMOL on hand.
Grab a couple of chilled cans or bottles of Budweiser, and get ready to hear the praises.....try to be
modest. |
