| |
Ingredients:
- 2-1/2 lbs Cubed Beef Roast
- 2 cans Beef Broth
- 2 cups Water
- 2 cans Hunts Tomato Sauce
- Wesson Oil
- 1st Spices
- 1 tsp MSG
- 2 Tbsp onion powder
- 2 tsp Beef granules
- 1 tsp Chicken granules
- 1 tsp garlic powder
- 1/4 tsp season salt
- 1 Tbsp paprika
- 1 Tbsp Texas chili powder
- 1 Tbsp ground chili pepper
- 2nd Spices
- 1 tsp MSG
- 2 tsp Cumin
- 1 tsp garlic powder
- 1/4 tsp season salt
- 1 Tbsp Texas chili powder
- 1 Tbsp Gebhardt chili powder
- 3rd Spices
- 1-1/2 tsp cumin
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 Tbsp Gebhardt chili powder
- 1 Tbsp Texas chili powder
- 4th Spices
- 1-1/2 tsp cumin
- 1 Tbsp Texas chili powder
- 1/2 tsp garlic powder
Instructions:
Brown beef in 2 tsp Wesson Oil. Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st
spices. Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr). 30 minutes
before turn in add 2nd spices and 2nd can of Hunts tomato sauce. 20 minutes before turn in add 3rd spices. 10
minutes before turn in add 4th spices. Adjust to taste for salt and for heat add Tabasco Sauce. |
